by soaking sticky rice overnight and afterwards steaming it by itself or with other elements for instance mung bean, peanut, and corn. Close to the end on the cooking course of action, we incorporate some fats, like oil, hen Excess fat or coconut milk, to make xoi?i?m qua m?t s? Site ho?t ??ng trong l?nh v?c phát sóng tr?c ti?p bóng ?á nh?:Truc